est. 2025
Grant’s pick. A no-nonsense shot of espresso softened with a splash of milk. Balanced, bold, and straight to the point—just like the general.
Foamy, cozy, and deceptively strong.
The friendliest formation of espresso and milk. Warm, comforting, and built for slow sips.
Espresso, extended with hot water—popularized by American GIs in France who wanted “real coffee” when served a tiny espresso cup.
Perk Up, Grant! started the way many great ideas do—somewhere after a fourth cup of coffee but before a fourth cup of wine. After rewatching all seasons of Bluey for the 9th time without any good next things to watch, a weary dad hit his limit. So, naturally, he did the only reasonable thing left: he opened a coffee shop in his house.
What began as a small setup—just him, a stubborn espresso machine, and a dream—quickly became a local favorite. But there was a cost. Mainly, he could no longer say “Oh sorry, I don’t work here” when his in-laws asked him to unclog the sink.
Today, Perk Up, Grant! isn’t just a place for coffee—it’s a place for connection. It’s about love, family, and the people who show up for each other. One cup at a time.
Are you passionate about coffee, chaos, and contributing to a cause that pays in vibes and gratitude?
Join us at Perk Up, Grant! where we proudly offer:
If you're still reading, you're exactly the kind of person we're looking for. Bring your own mug.
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